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Making butter outa grass

As John Williamson sings, dairy farmers “make a living making butter outa grass”! And this is very true. When a cow eats grass (or grain, hay or silage), the bacteria in her rumen ferment these feedstuffs into volatile fatty acids or “VFAs”. Of...

Louis Pasteur: a dairy hero!

Analysis of ancient pottery has shown that  humans have been consuming cheese and other dairy products for more than 7000 years. Recently, scientists discovered an actual chunk of 3300 year old cheese from an Egyptian tomb. And in it, they found traces of the bacteria...

More Cheese, Gromit

Cheese is a great example of human diversity and ingenuity. From the desert to the Swiss alps, five simple ingredients—milk, bacteria, rennet, salt and time—have been turned into thousands of types of cheese. So how about a closer look at some of the steps involved in...

Got milk?

Recently, Dairy Australia announced their 2020 Milk Quality Award winners. These are the dairy farms that produce the best of the best milk in the country; our congratulations to them all! So let’s talk about milk some more… What makes up milk? There is...

World Milk Day 2020

For the last 20 years, June 1st has been World Milk Day. It was established in 2001 by the Food and Agriculture Organisation (FAO) to celebrate the importance of milk as both a nutritious food and a source of livelihoods across the globe. Milk is not just cow’s...