Louis Pasteur: a dairy hero!

By |2020-08-20T07:49:13+10:00August 20th, 2020|Categories: MilkWise|Tags: , , , , , |

Analysis of ancient pottery has shown that  humans have been consuming cheese and other dairy products for more than 7000 years. Recently, scientists discovered an actual chunk of 3300 year old cheese from an Egyptian tomb. And in it, they found traces of the bacteria that causes the nasty disease brucellosis. And this is where

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More Cheese, Gromit

By |2020-08-20T07:49:30+10:00August 12th, 2020|Categories: MilkWise|Tags: , , , |

Cheese is a great example of human diversity and ingenuity. From the desert to the Swiss alps, five simple ingredients—milk, bacteria, rennet, salt and time—have been turned into thousands of types of cheese. So how about a closer look at some of the steps involved in making cheese: the image above shows just a few

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Cows with bells! The beauty of alpine pastures…

By |2019-09-06T12:09:55+10:00August 23rd, 2019|Categories: General Health, MilkWise|Tags: , , |

If you look down at a mix of clover, daisies and dandelions in Australia it doesn't seem particularly special. But high up in the mountains of France or Switzerland, they become something amazing! These mountain pastures, known as "alpage", are part of a particular type of farming that holds an important place in French and

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