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Know the enemy: Mycoplasma!

Mycoplasma is a bacterial infection of cows and calves. There are several strains that can cause disease but Mycoplasma bovis is the most common. We have seen more Mycoplasma in the district over the last couple of years, and it is a disease that everyone should be...

Lungworm alert

We have seen a number of cases of lungworm in young heifers in the district, so thought it would be good to revisit how this nasty parasite works. Lungworm, caused by the round worm Dictyocaulus viviparus, usually occurs in heifers less than 10 months of age. In...

Toxic Troubles

Recently we have seen a few cases of cows with toxic mastitis. In this scenario, cows with mastitis become very sick, very quickly and are often unable to stand. They need to be treated with antibiotics, anti-inflammatories, electrolytes and fluids. Even with this...

Making butter outa grass

As John Williamson sings, dairy farmers “make a living making butter outa grass”! And this is very true. When a cow eats grass (or grain, hay or silage), the bacteria in her rumen ferment these feedstuffs into volatile fatty acids or “VFAs”. Of...

Louis Pasteur: a dairy hero!

Analysis of ancient pottery has shown that  humans have been consuming cheese and other dairy products for more than 7000 years. Recently, scientists discovered an actual chunk of 3300 year old cheese from an Egyptian tomb. And in it, they found traces of the bacteria...

More Cheese, Gromit

Cheese is a great example of human diversity and ingenuity. From the desert to the Swiss alps, five simple ingredients—milk, bacteria, rennet, salt and time—have been turned into thousands of types of cheese. So how about a closer look at some of the steps involved in...